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Results 1 - 10 of 30 for mexican zucchini soup
In a large saucepan, sauté ... in the broth, zucchini, corn, peppers, salt, and pepper. Bring the soup to a boil, reduce the ... with parsely and nutmeg.
Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...
In a large saucepan, saute ... the broth, the zucchini, corn, chilies, salt and pepper. Bring the soup to a boil, reduce the ... 6 first cup servings.
In a large saucepan, saute ... in the broth, zucchini, corn, chilies, salt and ... with minced parsley and a sprinkling of nutmeg. Serves 4 to 6.
Saute onion in butter. Add broth, zucchini, corn, chilies, salt and pepper. Bring soup to boil, reduce heat and ... minutes or until they are crisp.
Add all ingredients and cook until done. VERY GOOD! ENJOY!
Cook the rice according to ... 1-inch pieces and zucchini into 1/2-inch slices. Roughly chop ... minutes. Serve, garnished with cilantro. Enjoy.
Brown meat with onions, garlic powder and cumin in oil. Add stock, water, garlic, salt, pepper and chopped cilantro. Bring to a boil, ...
In Dutch oven combine first ... with peas and zucchini. Cover and simmer 10 ... flour tortillas. May also sprinkle crumbled tortilla chips in soup.
In large pot combine chicken, ... bones. Add chicken, zucchini and peas. Cover and simmer 10 to 15 minutes. Serve with avocado slices. Serves 10.
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