Mexican Wedding Rings - Recipes

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Results 1 - 5 of 5 for mexican wedding rings

Cream butter, salt and sugar. Add other ingredients and roll into 1-inch balls. Bake at 325°F to 350°F for about 20 minutes. They ...

Sift together flour and salt. Cream shortening and butter with confectioners sugar. Mix flour with shortening mixture. Blend in vanilla, ...

Cream butter and sugar. Add flour, vanilla and nut meats. Mix well and shape into 1 inch balls. Flatten with fork and bake at 350 degrees ...

Mix in order given. Roll into small balls about size of finger. Bake at 250 degrees for 20 to 25 minutes.

Cream butter thoroughly, add sugar and vanilla. Gradually add flour and nuts. Make into balls, press with thumb onto ungreased baking ...

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