Results 1 - 10 of 32 for mexican fried chicken

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In large shallow pan (not ... hot sauce. Add chicken and let marinate for 30 ... about 1 hour (whole). Chicken breasts about 35 minutes (boneless).

In large shallow pan (not ... hot sauce; add chicken parts and let marinate for ... 375°F for 1 hour or until chicken is tender and crisp.

Combine first three ingredients, stirring well. Dredge chicken in flour mixture and brown ... until chicken is tender and rice is done. 4 servings.

Place chicken in a shallow pan. Combine ... chicken and fry 20 to 30 minutes or until done, turning once. Drain on paper towels. Yield: 4 servings.

Mash garlic and 1/2 teaspoon ... mixture over the chicken. Arrange chicken in shallow ... chicken is done about 15 minutes. Drain on paper towels.



Salt and pepper chicken. Coat with tomato juice ... crumbs. Place chicken in bag and shake until coated. Bake at 375 degrees for 45-60 minutes.

Boil chicken and remove from bones. Heat ... onion, corn chips, and cheese. Pour sauce over layers. Bake at 350 F. for 30 minutes. Serving Size: 6

Combine chicken and Bloody Mary mix in ... Bake at 350 degrees for 50 to 60 minutes or until done. Yield: 6 servings (about 178 calories serving).

This soup is so easy, ... availability of ready-roasted chickens, and you can vary ... for another ten minutes, and serve with the garnishes.

Rub the salt into chicken. Roll or shake each ... minutes longer. Do not stir. (I use a large shallow baking pan and cover tightly with foil.)

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