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Results 1 - 10 of 49 for mexican chicken stew
Mix all ingredients together in ... Before serving, pull chicken apart in the Crock-Pot and ... of sour cream and shredded cheddar, if desired.
Cut chicken into 1 inch pieces, simmer ... Add remaining ingredients and simmer for one hour. Serve with sour cream and sharp cheddar cheese.
Cook chicken over med heat in a ... the potatoes are tender. Add cilantro during the last 5 minutes of cooking. Serve with salsa, if desired.
Cut chicken into 3/4 inch pieces, sprinkle ... Add green pepper. Simmer 10 minutes. Ladle into soup bowls. Top with dab of sour cream if desired.
In a 3-1/2 to 4-quart slow cooker, combine chicken, undrained tomatoes, soup and ... hours. Sprinkle each serving with cheese. Kids love this soup!
Dice tomatoes and onion, chop ... using 2 cups chicken broth instead of water. Grill ... and add to rice mixture with Pico De Gallo and spices.
Prepare rice according to directions ... using 2 cups chicken broth instead of water. Grill ... rice mixture with Pico De Gallo, corn and spices.
Even folks who aren't that fond of Mexican flavored foods have raved about ... thoroughly again, submerge chicken breasts, cover and simmer on ... making Chiles Rellenos. .
Drain tomatoes, reserve liquid; chop ... in tomatoes and chicken. Cook until done, about ... fill each. More filling in each, less enchiladas.
Pound chicken breasts to flatten. On each ... cup water and Mexican-style tomatoes. Pour sauce over ... is bubbly. Makes 4 main-dish servings.
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