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Results 1 - 10 of 27 for meat fondue
Serve with French bread or melba toast. If fondue begins to thicken, add more cream.
In saucepan slowly heat and ... juice. Add crab meat; heat. Transfer to fondue pot, place over fondue burner. ... cherry tomatoes, cooked artichokes.
In chafing dish or double ... fold in crab meat chunks. Heat, stirring occasionally, until hot. Serve in a fondue dish. Guest dunk crisp crackers ... meat mixture. Serves 8.
4. MEAT FONDUE
Refrigerate. Saute 1 small onion and 1 clove garlic and 1/4 cup butter. Add: 1 tsp. salt 1 tsp. pepper 1 (10 oz.) can beef gravy with ...
Melt cheese with liquids, blend ... then put in fondue pot (sprayed with Pam). Serve with pieces of French bread to dip. (Can use all crab meat.)
Lightly coat meat with flour. Put cooking oil ... are done. Add garlic salt to taste. Simmer until you're ready to serve. Makes 6 to 8 servings.
Remove all cartilage from crab meat. In fondue pot, set on low, combine ... figure 8 motion. If fondue thickens stir in a little milk or sherry.
In saucepan, heat cream cheese ... crispy. When mixture is heated, put into fondue pan (works best if it stays warm) and use the bread chunks to dip.
Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.
10. BEEF BURGUNDY
Mix all ingredients. Place in a 9 x 13 inch pan and cover tightly with aluminum foil. Bake for 3 hours at 350 degrees. Check at 2 1/2 ...
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