| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 41 for meals using mince meat
Begin with hard boiling 4 ... for doneness with meat thermometer which should read 170-180 ... simmer; cook until tender but not mushy. - Stewart
2. HOT TAMALES
Combine all ingredients and mix ... while preparing corn meal. Combine meal, flour, salt, ... 1 tablespoon of meat filling and roll lengthwise. If ... about 45 minutes, using the rest of the stock ... broth for beef broth.
Combine all ingredients. Bake at 350°F for 40 or 50 minutes.
4. CHILI
Brown meat and suet a little at ... slowly 1 1/2 to 2 hours. Mix Casa Marina and water. Makes a paste. Add to meat mixture and simmer 30 minutes.
5. HOT TAMALES
Bring mixture to boil. Mix well and use to roll tamales in.
Mix all ingredients and shape into balls. Brown in oil. Simmer in tomato or V-8 juice to cover, 1 tablespoon sugar (or less), 1 teaspoon ...
Put oil, celery, onions and ... mixture. Add crab meat, soaked buns and 2 ... egg yolks, cracker meal or bread crumbs, green onion ... butter or garlic butter.
Cook onion, garlic, and green ... not brown. Add meat and brown lightly. Add tomato ... bread and bake at 375 degrees for 40 minutes. Serves 4.
9. CRAB PUFFS
Saute onions and celery in ... Combine with crab meat, white sauce, eggs, seasoning ... into balls by using additional cracker meal. Fry in deep hot ... brown. Drain and serve.
Combine all ingredients; mix lightly, ... heat. Spoon over top of meatloaf for last 15 minutes. Serve remaining sauce with meat loaf. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables