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mayonnaise swiss cheese dip
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mayonnaise swiss cheese dip
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1.
HOT CHICKEN & ARTICHOKE DIP
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 ...
Ingredients: 9 (cheese .. cream .. mayonnaise .. sauce ...)
2.
TO DIE FOR DIP
Mix all ingredients except Ho-Ho ... microwave 4-5 minutes or until
cheese
is bubbly. To serve, spoon
dip
onto plate and use crackers as your "chips".
Ingredients: 6 (bits .. cheese .. crackers .. mayonnaise .. onions ...)
3.
VIDALIA ONION DIP
A crowd pleaser! Mix first three ingredients together. Bake in a shallow dish for 20 minutes at 325°F, or until bubbly. Serve with ...
Ingredients: 4 (crackers .. mayonnaise ...)
4.
SWISS BACON DIP
Preheat oven to 400°F. Meanwhile, combine all ingredients in a mixing bowl, stirring well. Transfer to oven proof dish. Bake at 400°F for ...
Ingredients: 6 (cheese .. mayonnaise .. mustard .. onion ...)
5.
REUBEN DIP
Preheat oven to 350°F. In a small bowl, combine
mayonnaise
and dressing. Spread sauerkraut into ... Layer corned beef,
Swiss cheese
and the
mayonnaise
dressing mixture ... small pieces of rye.
Ingredients: 5 (dry ...)
6.
JARLESBERG CHEESE DIP
Gently combine all ingredients. Refrigerate ... particular recipe does not require baking, as in other Jarlesberg
dip
recipes. It is excellent.
Ingredients: 5 (cream .. juice ...)
7.
REUBEN DIP
Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve with party rye bred or crackers.
Ingredients: 4 (mayonnaise ...)
8.
HOT BACON AND SWISS DIP WITH PITA CRISPS
Dip
: Microwave cream
cheese
on medium (50%) for 30 ...
cheese
, salad dressing,
Swiss cheese
and onions until well ... until crisp. Serve with
dip
.
Ingredients: 9 (cheese .. crackers .. rounds .. slices ...)
9.
ARTICHOKE DIP
Mix all ingredients together. Put ... Use "Triscuits" to
dip
in
cheese
mixture. P.S. Don't let using ... dissuade you - even children love it!
Ingredients: 4 (cheese .. mayonnaise ...)
10.
WHITE CASTLE VIDALIA DIP
Mix all above ingredients (except ... stand for 10 minutes. Put open buns under broiler until toasted. Serve
dip
on buns or crackers. 14 Servings
Ingredients: 6 (bacon .. cheese .. mayonnaise .. onions ...)
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