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Results 51 - 60 of 70 for mayonnaise swiss cheese dip
Drain and smash artichokes. Mix ... Bake at 350 degrees for 15-20 minutes until cheese melts and is bubbly. Serve with Dorito chips or crackers.
Melt all together, then put in crockpot to keep warm. Use white bread chunks to dip with.
Quarter artichoke hearts. Mix grated cheese and artichokes with mayonnaise. Pour mixture into 1 ... until mixture bubbles. Serve with Triscuits.
54. HOT CHEESE DIP
Put in casserole and bake at 350 degrees for 20 minutes or until bubbly. Use crackers for dipping.
55. CHEESE DIP
Blend all ingredients. Bake at ... 15 minutes. Very good served with onion flavored crackers. Can top cheese with slivered almonds, if desired.
56. ARTICHOKE DIP
Cook, drain and chop artichokes ... sprinkle on extra Parmesan cheese. Bake 30 minutes at 350 degrees until golden. Serve with favorite crackers.
57. CHEESE DIP
Mix together sugar, onion, mayonnaise, mustard, garlic, and Accent. Cut cheese into cubes.
Drain and chop artichokes and add all other ingredients. Bake 300 degrees for 45 minutes. Serve with crackers and vegetables (carrots, ...
Combine all ingredients and let stand in refrigerator for 2 hours.
Combine ingredients - pour into quiche type dish - bake at 350 degrees until cheese melts - about 1/2 hour. Serve with Lavosh crackers.
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