| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 42 for marshmallow loaf
Cut marshmallows in quarters and pour water ... refrigerator for 12 hours. Cut in slices. If desired, garnish with whipped cream. Makes 10 servings.
2. LOAF CAKE
Preheat oven to 325°F. Cream ... scorching. Cook to a syrup, beat in marshmallows, whip until creamy, and spread on cake. Decorate with pecans.
Cut marshmallows in little pieces or use ... crackers and mix into a loaf. Roll loaf in graham cracker crumbs. Put on a pan to set in refrigerator.
Soften marshmallows in the cream. Add crushed ... mixture. Form into loaf and refrigerator. Slice when ready to serve, topped with whipped cream.
Drain pineapple, reserving 1 cup syrup. Dissolve jello and marshmallows in boiling water. Stir; add ... on top, lemon leaves on edge of plate.
Drain fruit. Soften cream cheese ... Fold in fruit, marshmallows and pecans. Pour into a 9 x 5 x 3-inch loaf pan and freeze overnight. Slice. Yield: 8 servings.
Mix together flour and sugar. ... in an oblong loaf pan, greased and floured. ICING: ... nuts. Spread over warm cake. You may half this recipe.
8. DATE LOAF
Mix all ingredients together. Shape into loaf and refrigerate.
9. DATE LOAF
Put marshmallows and cream into a double ... shape into a loaf and store in refrigerator. Can be ... days before needed. Top with whipped cream.
10. DATE LOAF
Mix together first 5 ingredients ... cold water, form soft ball. Add pecans and vanilla. Cool; then roll in a damp cloth to form a loaf or roll.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables