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Results 1 - 10 of 29 for marshmallow fluff bar

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Sift together flour, baking powder, ... oven, sprinkle on marshmallows and return to oven for ... zipper bag. May be kept frozen for up to 3 months.

Preheat oven to 350°F. Spray ... pan. Place chocolate bars over dough, (may have to ... chocolate with the Fluff. Place remaining dough evenly ... browned. Cut into bars.

Cook rapidly the milk, sugar ... down, add chocolate bar and chips; stir until dissolved. Take off heat and add marshmallow and walnuts. Butter the fudge ... 5 pounds of fudge.

Put together in a large bowl: Combine in pan 4 1/2 cups granulated sugar and 1 large can of Carnation milk and bring to a boil for 9 ...

Grease 9-inch square pan. Stir sugar, Marshmallow Creme and butter in a ... melted, then toffee bars (toffee bars may not melt ... about 2 1/2 pounds.



In a large bowl, mix ... chocolate chips and Fluff and set aside. In saucepan, ... cookie sheet (or spray with Pam). Refrigerate and cut when set.

Cut Hershey bars into small pieces, mix with chocolate bits and marshmallow. Fluff in large bowl. Mix sugar, ... Yields 20 to 25 squares (5 lbs.).

Cook fluff and 2 tablespoons butter in ... Pour into 9x9 baking pan. Melt 6 ounce chocolate morsels. Pour on top. Cool in refrigerator. 12 bars.

Lightly grease a 9 inch ... set aside. Place marshmallow fluff and butter in large microwave-safe ... firmly into pan. Cool. Cut into 12 bars.

Boil butter, sugar and milk until soft ball stage, stirring constantly. Remove from heat and add remaining ingredients. Stir until well ...

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