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Results 1 - 10 of 20 for marinade mirin
Marinate raw shrimp for at ... Remove shrimp from marinade. Discard marinade. Coat shrimp ... covered with sauce. Simmer until sauce thickens.
Roast the hard seeds (coriander, ... Mix soy, Tamari, Mirin, rice wine vinegar and ... shrimp from the marinade and generously dust with the ... ginger dressing. Serves 2.
Mix all ingredients except meat. ... charcoal. Use remaining marinade for basting. If you use ... when meat is cooked over charcoal. Baste often.
Marinate boned chicken for several hours. Dip in beaten egg and flour (or cornstarch) and fry in oil. Drain well and place chicken in ...
Mix together first 5 ingredients ... bowl and pour marinade over. Turn occasionally to coat ... thickens into a clear glaze. Pour over grilled meat.
Cut flank steak into 3 or 4 lengthwise strips, depending on size; diagonally slice each strip 1/4 inch. Marinate meat 20-30 minutes. Peel ...
Combine marinade ingredients and pour over chicken ... hour 15 minutes. To glaze, brush with drippings. Chicken can also be cooked on a grill.
Basic steps in cooking vegetables: ... acquire flavor of marinade. Add roasted peanuts last. ... labels on the different items and experiment.
Mix all ingredients making certain sugar is dissolved.
Mix all ingredients together. Marinate pork, beef or chicken about 3-4 hours.
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