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Tip: Try chiffon cake for more results.
Results 1 - 10 of 11 for maple chiffon cake
Measure in a bowl and ... yolks, water and maple flavoring. Beat until smooth. Measure ... to spread. If too thick, stir in a little hot water.
Sift together flour, sugar, baking ... water, vanilla and maple. Measure into large mixing ... and hit edge sharply on table. Frost with icing.
Combine dry ingredients in a ... batter into an ungreased 10-inch tube pan. Cool 40 minutes and remove cake from pan. Yield: One 10-inch cake.
Mix and make a well ... minute then remove; add 1 teaspoon maple flavoring and pinch of salt; stir in 1 1/2 cup powdered sugar; stir until smooth.
Cake: Mix all dry ingredients. ... sugar and flavoring; stir in water, 1 tablespoon at a time. Spread over cake, letting some drizzle down side.
Sift flour, granulated sugar, baking ... Invert over tall bottle; let cool before icing. Use cream cheese icing. This cake is good without icing.
Measure (level throughout) and sift into mixing bowl: Mix in: Make a well and add in order: Beat with spoon until smooth. Measure into ...
Sift dry ingredients together. Make ... yolks, water and maple flavoring. Beat with electric mixer ... touched. Recipe makes one 10 inch cake.
9. CHIFFON CAKE
Fold mixture into beaten egg whites. Pour into UNGREASED angel food pan. Bake at 325 degrees for 55 minutes, 350 degrees for 10 minutes. ...
Mix all dry ingredients. Add ... Pour in angel cake pan. Bake at 325 degrees ... down. Frost with Maple Frosting. Combine first 4 ingredients ... alternately, mix until smooth.
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