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In a large mixing bowl mix butter and shortening with an electric mixer. Add vanilla. Gradually add sugar, 1 cup at a time, beating well on ...

TO MAKE CAKE: In mixing ... briefly. Add to buttercream until completely blended, scraping sides ... To make raspberry sauce: Set aside a few ... gently until slightly thickened.

About 2 hours before serving ... pans. Blend cranberry sauce into batter. Bake 35 to ... calories. Cranberry-raspberry sauce may be substituted.

Preheat oven to 350 degrees. Grease 9 inch square pan. Combine sugar, flour, baking powder and salt. Stir in milk, butter and egg; beat 2 ...

Combine flour with milk and ... a smooth white sauce. Set aside to cool. ... to a pulp. Taste to see that the sugar is dissolved. Yields 1 cake.

Preheat oven to 325 degrees. ... spread butter cream sauce on top. Decorate with chopped ... added. Plump raisins first in hot water, then drain.

 

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