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Results 1 - 10 of 54 for mace pickles
Note: Add 2 tablespoons of plain salt (not iodized) and 1 teaspoon of ground cloves and allspice to make the pickling vinegar. When coring ...
Add 2 tablespoons of canning or Kosher salt, 1 teaspoon of ground cloves and 1 teaspoon of allspice to the 1 gallon of Heinz white or cider ...
Tie the cinnamon and mace in a cheesecloth bag. Make ... 1/2-inch headspace. Adjust lids finger tight. Process for 25 minutes in a boiling water bath.
Chop fine tomatoes, peaches, pears, apples, celery, both peppers and onions. Mix sugar, spices and vinegar together; mix with fruit and ...
Soak in plain water 3 ... and alum. Remove pickles and put in jar and ... allspice whole, blade mace (celery seed and mustard seed). ... mornings. Fourth morning, can.
6. LIME PICKLES
Wash and slice cucumbers crosswise. Soak in lime water for 24 hours. Use enough water to cover. (Do not use metal pan.) Rinse thoroughly 2 ...
In a clean cloth pound the cinnamon sticks and ginger root until finely crumbled. Discard stringy portion of ginger root. Mix all ...
Put in crock bowl. Let set 4 days, stirring every day. 5TH DAY: Rinse in cold water and soak in 1 tablespoon alum and 1 gallon water. 6TH ...
An average of 17½ pounds ... the cinnamon and mace in a cheesecloth bag. Make ... lids. Process quart jars 20 minutes in a boiling water bath.
Wash and cut cucumbers in rings. Soak in 3 cups lime, dissolved in 2 gals. water for 24 hours. Remove, soak in fresh water 24 hours. Mix ...
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