Results 1 - 10 of 31 for low fat vegetable casserole

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Preheat oven to 400°F. Coat a 13x9-inch baking dish and a baking sheet with nonstick spray. Place the squash, cut side down, on the sheet. ...

This recipe is eaten at ... my home. This casserole is very healthy and full ... to 375°F. Cook vegetables according to package directions (I ... Serves 6 to 8.

Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine ...

Preheat the oven to 375°F. ... a 1 1/2-quart casserole. In a large bowl, ... the heat to low, partially cover the skillet ... heated through and serve.

Developed for diabetics or if on low-fat, low-cholesterol diet or if ... into 2 quart casserole dish coated with cooking spray. ... cup. Exchanges 1 vegetable and 1/2 fat. Cholesterol 37 ... gm. Sodium 360 mg.



Develop for diabetics or if on low-fat, low-cholesterol diet or if ... in 1 quart casserole coated with vegetable spray and sprinkle with salt ... trace. Sodium 376 mg.

Bring water to a rapid ... 1 1/2 quart casserole. Spoon mixture into casserole. ... degrees. Bake 25 minutes or until golden. Makes 4 servings.

1. Combine chicken breast halves ... a 1 quart casserole dish coated with vegetable cooking spray and sprinkle with ... or until thoroughly heated.

Preheat oven to 350 degrees. ... rice into large casserole. Stir in vegetables and stock. Add flour to ... and bake 30 minutes. Makes 4 servings.

Developed for diabetics or if on low-fat, low-cholesterol diet or if ... eat health. Cook vegetables according to package directions, omitting ... 1 1/2 quart casserole coated with cooking spray. Bake ... gm. Sodium 177 mg.

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