Tip: Try cherry sauce for more results.
Results 1 - 10 of 18 for loin cherry sauce
1. Heat oven to 325 ... In saucepan, put cherry preserves, vinegar, corn oil, and spices. 5. Heat sauce to boiling, stirring occasionally. 6. ... remaining sauce with roast.
Ingredients: 9 (cinnamon .. cloves .. nutmeg .. oil .. preserves ...)
Cut onion and bell peppers ... Brown the pork loin on both sides and rub ... sweet and sour sauce. Add oranges and pineapples ... cup water. Cut cherry tomatoes in half and add, ... super tender. Enjoy! . Bontke
Ingredients: 9 (bits .. onion .. oranges .. sauce .. soup .. tomatoes ...)
Rub roast with mixture. Place ... for 30 minutes. Baste several times. Sauce may be simmered in saucepan for 20 minutes and served on the side.
Ingredients: 12 (cinnamon .. cloves .. nutmeg .. preserves .. salt ...)
Core, seed, and chop fine. ... middle of the loin of pork, taking care not ... Fill with the cherry stuffing. Sprinkle lemon juice over ... baste with barbecue sauce and continue to roast for ... Puree; brush on meat.
Ingredients: 17 (carrot .. cherries .. cloves .. honey .. juice ...)
Combine all ingredients except broth ... with 1/4 cup sauce and cornstarch, set aside. Cut ... - stir to mix and combine, add remaining sauce.
Ingredients: 14 (broth .. cornstarch .. oil .. root .. sauce .. sugar ...)
Tie the 2 or 3 ... syrup and soy sauce. Bake in a 350 ... serving. Serve roast garnished with Onion Mums, Cherry Tomato Roses and whole bay leaves.
Ingredients: 17 (leaves .. onion .. optional .. rice .. salt .. sauce ...)
To prepare ahead: 1. Cut ... 1 tablespoon soy sauce; mix well. 3. Seed ... oil. Deep fry for 5 minutes or until golden brown and fully cooked.
Ingredients: 21 (broth .. catsup .. cherries .. cornstarch .. flour ...)
Make 20 small incisions all ... bits. Transfer the sauce to a small saucepan and ... onions and the cherry tomatoes around the pork and ... sauce. Yield: 10 servings.
Ingredients: 14 (clove .. gristle .. intact .. leaves .. oil .. peppercorns ...)
Roast pork loin on rack in shallow baking ... toasted almonds. Keep sauce warm. After roasting pork loin ... used to glaze roast. 6-8 servings.
Ingredients: 8 (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
To prepare ahead: 1. Cut ... 1 tablespoon soy sauce; mix well. 3. Seed ... oil. Deep fry for 5 minutes or until golden brown and fully cooked.
Ingredients: 21 (broth .. catsup .. cherries .. cornstarch .. flour ...)