Did you mean loaf fruit cake?

Results 1 - 10 of 24 for loaf fruitcake

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If you haven't "inherited" the ... the 30 day fruitcake. BEGIN WITH DAY 1, ... pan or your loaf pans (I prefer four 2 ... when frozen. Thaws quickly.

Cut fruits and nuts coarsely ... Bake in 4 loaf pans or 2 tube pans ... cool place. The fruits can be substituted with the mixed candied fruits.

Line angel food tube pan ... large cake, 2 loaf cakes, or 4 small loaf ... refrigerated. When baking small loafs, check at 1 hour, 45 minutes.

Lightly grease 11 x 4 ... inch angel food loaf pan. Line bottom and sides ... pan. Very good! Makes 3 1/2 pound loaf, or 8 pounds doubled recipe.

Place fruit and nuts in ... combined. Line 9x5-inch loaf pan with strip of waxed ... Serves 12-16. TIP: Fruitcake can be baked in two ... one at a time.



Cream butter, sugar, eggs and ... floured medium sized loaf or 3 small loaf pans. ... pan. Store in an airtight container in the refrigerator.

1. Mix the fruits. Add ... x 3 inch loaf pans or four 7 3/8 ... non-ingredient" is bitter-tasting-citron. Even people who "hate fruitcake" like this one!

Rinse and drain fruits. Put ... pan and 1 loaf pan (about 10x5x3 inches) lined ... but improves if ripened a few days longer. Moisten with wine.

Grease two 9 x 5 x 3 inch loaf pans. Line with foil, allowing ... with corn syrup while still warm. Cool thoroughly. Makes two 9 x 5 inch loaves.

In a large bowl stir ... 2 1/2 inch loaf pan and a 7 3/8 ... of oven. Bake fruitcakes in a preheated 300 degree ... it's cold. Makes 2 loaves.

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