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Results 11 - 20 of 24 for loaf fruitcake
(Or if desired substitute 2 ... x 4 inch loaf pan; bake 70-80 minutes. 9 ... cups; fill 18-24 paper lined muffin cups 2/3 full; bake 20-25 minutes.
Heat oven to 350 degrees. ... floured 8x4 inch loaf pan. Bake 70-80 minutes. 1 ... cups. Paper or foil line. Fill 2/3 full. Bake 20-25 minutes.
Put all ingredients in a ... Spoon into two loaf pans that have been lined ... from pans. Improves with age. (Loaf pan size 9 x 5 x 2 inches.)
14. DARK FRUITCAKE
Mix fruits, peels, raisins, and ... Place mixture into loaf pans, filling each pan 3/4 ... holiday gifts. I have done so and have gotten compliments.
15. LEMON FRUITCAKE
Chop pecans and soak overnight ... fruit and nuts. Bake in 4 loaf pans or a tube pan (loaf pans: 1 1/2 hours; tube pan: 2 hours) at 275 degrees.
16. FRUITCAKE
Heat oven to 350 degrees ... or 9x5 inch loaf pan. In large bowl, combine all fruitcake ingredients. Stir by hand until ... for 40 to 50 minutes.
17. DARK FRUITCAKE
Grease three 8 x 4 x 2 inch loaf pans or two 10 x ... in the refrigerator for 3-4 weeks before serving. Remoisten the cheesecloth once a week.
In a large bowl or ... x 7 inch loaf pans. Grease pans and line ... cheesecloth and foil. Store in airtight container in a cool place or in refrigerator.
Use tube and/or loaf pans. Oven temperature - 250 ... degrees for 2-4 hours until done. This makes about 15 pounds of cake (2 tube and 2 loaf cakes).
Cream all this with wood ... following: (Like for fruitcake) OR, raisins or chopped ... 1 hour (put loaf pans on a cookie sheet ... x 2 inch loaves.
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