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Results 1 - 10 of 71 for liquid meals
1. Using a large skillet ... all of the liquid ingredients and vegetables, except for ... sharing a great meal with friends and family. It ... 40 (1 cup) servings.
Begin with hard boiling 4 ... you need more liquid add 1/4 cup at a ... then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Mix well. Drop by teaspoons into hot oil. Brown on both sides. Drain on paper towels. Very good!
Stir first 4 ingredients together; stir in corn meal. Mix eggs, milk and ... pan or small iron skillet. Bake at 425°F for 20 to 25 minutes.
Can add blenderized leftovers and reduce amount of liquid. Mix dry ingredients. Add ... some. Metal lids and bottle caps make great cookie cutters.
In a large pot or ... of the bean liquid with cornmeal to consistency similar ... to 10 minutes. Stir occasionally. Serve with hot corn bread.
Mix dry ingredients and onion ... dough. Drop by teaspoons into boiling liquid from cooked turnips. Cover and cook about 15 minutes. Do not stir.
Clean and wash greens thoroughly. ... Lift greens from liquid, drain and arrange on ... (20-30 minutes). Remove from heat and let stand 10 minutes.
Combine all ingredients, stir until flour is moistened. Fill greased muffin cups 3/4 full. Bake 18 to 20 minutes at 400 degrees. Variation: ...
Cut the steaks into approximately 3 x 5 inch portions. Cut pieces that are smaller into 3/4 inch cubes. Freeze on a cookie sheet, then ...
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