Results 11 - 20 of 71 for liquid meals

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Combine all ingredients, stirring well. Simmer gently 20 to 25 minutes or until the consistency you like. Remove bay leaf. Makes 2 cups ...

Brown ground beef in skillet (or cook in microwave). Drain off fat; place beef in slow cooker. Brown bacon pieces; remove to paper towel. ...

Brown ground beef in skillet, drain fat and put into crock pot. Brown bacon and squeeze in paper towels. Brown onions. Add these and ...

Dip choplets in breading meal and egg; brown in large ... and 2/3 cup liquid from choplets; add to mushrooms. ... degrees for 30 minutes. Serves 10.

Add water, shortening, salt and ... well. Add matzo meal and stir. Refrigerate 1 hour. ... water with 1 tablespoon salt. Cook 20 minutes covered.



Thaw and squeeze spinach, set ... eggs, add Matzo meal or potato and spinach, mix ... oven about 20 minutes or until golden brown. Makes 2 pies.

Drain fish. In large bowl, break fish into small pieces and mash with a fork. Stir in the next 7 ingredients. Using about 1/2 cupful of the ...

In a large, heavy pot ... little reserved bean liquid with cornmeal to consistency similar ... bowls and top generously with Mozzarella cheese.

Sift meal, flour and soda together. ... top. Pour tomato juice over the whole thing. Do not stir. Bake at 375 degrees about 40 minutes. Serve hot.

Drain mackerel, saving liquid. Add to liquid enough ... roll in corn meal. Bake at 350 degrees ... with sauce. Yield: 12 to 14 (1 1/2 inch) balls.

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