Light Seafood Chowder - Recipes

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Results 1 - 10 of 12 for light seafood chowder

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1. SEAFOOD CHOWDER

Cut fish fillets in 1-1/2 ... fish and other seafood and simmer about 5-10 minutes. ... not boil or chowder may curdle. Taste and adjust ... serve with bacon bits.

2. SEAFOOD CHOWDER

Chop and slice vegetables. Dice ... Cover and simmer 6-8 minutes. Add bacon, light cream, parsley, salt and pepper. Cook 5 minutes. Do not boil.

3. SEAFOOD CHOWDER

Cook 10 to 15 minutes. Add enough flour to thicken. Add: Cook a few minutes until cooked.

4. SEAFOOD CHOWDER

Saute onion in 2 tbsp. butter until tender. Add potatoes, water, and salt. Bring to boil, cover and simmer until potatoes are tender. Add ...

5. SEAFOOD CHOWDER

Cook bacon until crisp; set aside. Sauté celery, onions and garlic. Add clam juice, water, potatoes, carrots and bay leaf. Cook 15 ...

6. SEAFOOD CHOWDER

Remove stomachs, they will darken the chowder too much. Dice potatoes and ... potatoes. Add raw seafood and cook. When potatoes are ... and half of light cream, add cream to chowder ... boil. Do not thicken.

7. L.'S SEAFOOD CLAM CHOWDER

Clean the clams and place ... pork cracklings and light cream. Heat the chowder until it is the temperature ... crackers on the side. Serves 8-10.

8. SEAFOOD CHOWDER

1. Coarsely chop onions, mince ... 5. Add bacon, light cream, clams with the liquid, ... minutes (be careful chowder doesn't boil or the cream will scorch).

9. SEAFOOD CHOWDER

Saute chopped seafood with onions in butter 10 ... Thicken as needed with flour to a creamy consistency. Add potatoes. Cook 20 minutes (low simmer).

10. SEAFOOD CHOWDER

Cook diced bacon in a ... tender. Add all seafood, cook vigorously about 15 ... heat again on low for a few minutes. Serve with oyster crackers.

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