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Results 1 - 10 of 28 for light fruit desserts
First prepare instant pudding according ... Whip along with fruit for that layer. Reuse bowl, ... syrup over top of blueberries in center. Enjoy!
Mix first 2 ingredients well and chill in refrigerator for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with ...
Dissolve Jello in 2/3 cup ... and stir until thickened. Using a wire whisk, add dessert whip. Fold in fruit. Put in pie shell or dessert dishes.
4. CREPES
Batter for 32 crepes if using a crepe maker: 24 crepes if using a frying pan. Mix all dry ingredients in a mixing bowl. Gradually blend in ...
Press dough onto 14-inch pizza ... vanilla until blended. Spread over cooled cookie. Arrange fruit over cream cheese. Brush with jam. Serves 12.
Mix dry Jello with cottage cheese, then add fruit and last fold in Cool ... oranges. Lime Jello with crushed pineapple. Any flavor with mixed fruit.
Assorted fresh or canned fruit (strawberries, green grapes, kiwi, canned ... the edge and fill in. Chill before serving. Refrigerate leftovers.
Beat cream cheese and sugar with mixer. Stir in defrosted Cool Whip and well drained fruit. Refrigerate.
Preheat oven to 375 degrees. ... onto crust. Arrange fruit on top of filling. Garnish ... desired. Chill before serving. Refrigerate leftovers.
1. Dissolve Jello with boiling water. Cool. 2. Add 1 can light evaporated milk. 3. Stir in fruit and refrigerate until set.
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