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Results 1 - 10 of 14 for lemon supreme dessert

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Crush crackers and reserve 3/4 ... milk and add lemon juice. It will start to ... to serve. Garnish with fresh fruit, maraschino cherries, etc.

Soften gelatin in cold water. ... light. Slowly add lemon juice, rind and gelatin. Beat ... 24 hours. Top with whipped cream and strawberries.

Using pastry blender cut butter into flour until mixture resembles coarse crumbs; stir 1/2 cup pecans into mixture. Press mixture into ...

Mix first 3 ingredients; spread in 9 x 13 1/2 Pyrex dish, ungreased. Bake at 350 degrees for 15-20 minutes. Let this cool. Mix cream ...

Mix together; put in refrigerator for at least 3 hours before serving. Top with a few strawberries.



Mix together. Put into large baking dish. Bake at 350 degrees for 25 minutes or until crust is light brown. Let cool. Mix cheese and ...

Preheat oven to 350°F. Dissolve lemon Jello in boiling water. Set ... all over with a 2 tined fork. Spread icing over cake while cake is hot.

Mix together until smooth. Pour into a 9 x 13-inch cake pan and bake at 350°F for 15 minutes. Beat together the cream cheese and milk ...

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine base ingredients; mix until crumbly. Reserve 2 cups for topping; ...

Dissolve raspberry gelatin in 1 ... partially set. Dissolve lemon gelatin in 1 cup boiling ... cranberry mixture. Chill until set. Yield: 12 servings.

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