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Results 1 - 10 of 43 for lemon fruitcake pecans
Cream together sugar and butter ... add extract. Coat pecans, pineapple and cherries with ... floured tube pan. Bake 2 1/2 hours at 250 degrees.
Cream together sugar and butter ... creamed mixture. Add lemon extract. Coat pecans and fruit with 2 cups ... bake at 250 degrees for 2 1/2 hours.
Chop nuts and fruits into ... Add vanilla and lemon extracts; mix well. Add fruits ... hours. Cool in pan on cake rack. Makes 5 pounds of fruitcake.
Cream sugar and butter until ... to mixture and lemon extract. Coat pecans, pineapple and cherries with ... Let stay in refrigerator overnight.
Cream butter and sugar until ... addition. Combine fruit, pecans and 1/2 cup flour; mix ... remaining flour and lemon extract. Beat egg whites until ... before cake is done
Preheat oven to 325 degrees ... combine raisins, cherries, lemon peel, orange peel, citron and ... slices. Rewrap leftover fruitcake in cheesecloth. Makes 1 cake.
Sift together flour, baking powder ... well. Stir in pecan halves and fruit. Pack into ... cooled cake in foil to keep moist. Makes 1 fruitcake.
Mix fruits, pecans and flour; set aside. Add ... degree oven for 2 1/2 hours. Cool 15 minutes; remove cake from pan and cool. Yield: 4 pounds.
Cut fruits and nuts coarsely and mix together with 2 cups of flour. Cream butter until fluffy, gradually add sugar while continuing to ...
Melt marshmallows in milk. Crumble crackers in mixture. Add finely chopped fruits and nuts. Pack in tin and refrigerate overnight.
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