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Results 11 - 20 of 43 for lemon fruitcake pecans
Preheat oven to 325 degrees. ... eggs and then lemon extract. Mix well. Sift three ... in fruit and pecans. Bake in a greased ... 16 to 20 servings.
Chop nuts and fruit into ... Add vanilla and lemon; mix well. Add fruit ... bake at 350 degrees for 3 hours. Cool on rack in pan. Makes 5 pounds.
Chop pineapple, cherries and nuts. ... yolks and add lemon extract. Add alternately the yolks ... and cherries out. Double the amount of nuts.
Reserve some of the candied fruit and a few pecan halves to decorate the tops of the fruitcakes. Combine flour and spices ... Makes wonderful Christmas Gifts!
15. LIGHT FRUITCAKE
In a large mixing bowl, combine pecans, walnuts, the 3/4 pound ... addition. Stir in lemon extract. Sift together 2 cups ... Garnish with candied cherries.
Mix sugar, salt, and cornstarch ... Blend in butter, orange rind, orange juice, and lemon juice. Cool. Stir in coconut, pineapple, and pecans.
17. LEMON FRUITCAKE
Chop pecans and soak overnight in lemon extract. Coat fruit in 1/2 ... or a tube pan (loaf pans: 1 1/2 hours; tube pan: 2 hours) at 275 degrees.
Grease and flour four 8 ... cake with chopped pecans. Yield: One 4 layer ... from heat. Add lemon rind and juice; stir well. ... one 4 layer cake.
Cream butter; gradually add sugar, ... and 1 cup pecans. Add flour mixture to ... mixture to almost spreading consistency, and spread on cooled cake.
Cream shortening and sugar thoroughly; add eggs and beat well. Add dry ingredients alternating with liquids. Stir in spices, friuts and ...
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