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Results 31 - 40 of 43 for lemon fruitcake pecans
Cream butter and sugar. Add ... after each. Add lemon juice and vanilla. Mix together ... Remainder may be stored in the freezer. Wrap tightly in foil.
32. GOLDEN FRUITCAKE
Cream butter well; gradually add ... smooth. Stir in pecans, dates, fruit and orange ... Heat over high heat until it bubbles and pour over cake.
Combine butter and sugar, creaming ... with orange and lemon juice. Dredge pecans, fruit and raisins in ... before slicing. Yield: 1 (10 inch) cake.
Use tube and/or loaf pans. Oven temperature - 250 degrees. Time: 2-4 hours. Line baking pans with greased brown paper. Cut up all candied ...
Combine flour, allspice, cinnamon and ... in currants, fruits, pecans and grated peel. Spoon into ... each. Store in airtight container. Makes 30.
Thoroughly mix butter and sugar. ... baking powder, flour, lemon extract and vanilla in that ... reduce temperature to 225. Test with broom straw.
Shred fruit peels; halve cherries, nut meats, and dates; cut pineapple and citron the size of almonds. Dredge fruits in 1/4 cup flour. ...
Chop nuts and fruits into ... Add vanilla and lemon extract, mix well, then add ... tube pan. Place in cold oven. Bake at 250 degrees for 3 hours.
39. LEMON FRUITCAKE
Cream butter, sugar, egg yolks. ... the raisin mixture, lemon extract, pecans with creamed ingredients. Mix soda ... old recipe; 2 generations.
Cream butter and sugar. Add eggs, and heat well. Add lemon extract and blend. Sift dry ... 30 to 35 minutes at 325 degrees. Makes 7 to 8 dozen.
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