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Results 21 - 30 of 43 for lemon fruitcake pecans
Mix raisins, currants, fruits, cherries and pineapple a day before baking to blend flavors. Line bottoms of baking pans with wax paper and ...
Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups of flour and mix. Combine chopped nuts and fruit. Add soda and ...
23. WHITE FRUITCAKE
Chop nut and fruits into medium size pieces. Dredge with small amount of flour. Cream until butter and sugar are light and fluffy. Add well ...
24. WHITE FRUITCAKE
Cream butter and sugar until ... addition. Combine fruit, pecans and 1/2 cup flour; mix ... remaining flour and lemon extract. Beat egg whites until ... before cake is done.
25. WHITE FRUITCAKE
Chop nuts and fruit into ... Add vanilla and lemon extract; mix well. Add fruits ... springs back when touched lightly with fingertips cake is done.
Cream butter, brown sugar and ... Combine light cream, lemon juice and apricot nectar in ... dates, raisins and pecans. Add to batter and ... Marnier. Wrap well. Refrigerate.
27. WHITE FRUITCAKE
Chop fruits and nuts into ... Add vanilla and lemon extracts; mix well. Add fruits ... hours. Cool in pan on cake rack. Makes 5 pounds of cake.
28. WHITE FRUITCAKE
Cream butter and gradually add ... alternating with the lemon and rum extract and soda ... add fruit and pecans. Mix, FOLD IN STIFFLY ... makes a moister cake.
Cream butter; gradually add sugar, ... and 1 cup pecans. Add flour mixture to ... who like the taste of fruit but do not care for candied fruit.
In a large bowl, combine the figs, apricots, lemon peel, raisins, dates, pecans, and cherries. In another ... Makes 6 medium sized fruitcakes.
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