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Results 1 - 10 of 26 for lemon balm
In small dish, combine first ... in egg and lemon mixture. Gradually beat in flour ... Will brown slightly around edges. Yield: about 60 cookies.
Cream butter with mint leaves; ... Juice of 1 lemon, 1/2 cup granulated sugar ... Then refrigerate or freeze. Can use any type of mint leaves.
Preheat oven to 400 degrees. ... eggs. Fold in lemon balm. Reduce oven temperature to ... minutes or until golden brown. Serve with whipped cream.
Combine vanilla, sugar and cornstarch ... to thicken. Add lemon balm while stirring. Pour into four ... and let stand for a week before using.
In a saucepan, boil sugar ... until syrupy. Add lemon balm leaves and cook five minutes. ... stirring constantly, until sauce is desired thickness.
Steep lemon balm in boiled water 10-20 minutes. ... boil, add pectin and cook and stir for 1 minute. Remove from heat, add coloring, jar and seal.
Heat milk with chopped herbs, ... a time, add lemon peel. Add flour mixture and ... hot with paste of: juice of 1 lemon and confectioners' sugar.
Heat 1 quart of pineapple juice. Pour over mint, lemon balm and sugar. Steep 30 minutes. ... with a sprig of apple mint. Makes about 1 gallon.
Tie herbs in muslin or cheese cloth. Add to soup and stews or boil in water with sliced lemon before cooking shell fish (variation #3).
Combine all. Let stand one hour or more. Strain and add cold ginger ale. Great for birthday parties. Serves 16.
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