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Results 21 - 26 of 26 for lemon balm
21. EAU DE COLOGNE
Place all ingredients in a large glass jar with cover. Steep for 8 to 10 days. Strain and pour into sterilized bottle.
Such as Lilly of the valley, rose, honeysuckle, jasmine, heliotrope or violet. Stir all ingredients together, display in bowls or store in ...
In a Dutch oven or ... sauce, spices and lemon peel. Simmer, covered for 5 ... mint or lemon balm. This is especially festive at Thanksgiving or Christmas.
24. HOT HERB TEA
Mix herbs. Pour boiling water over, add honey, cover and steep 5 minutes. Float a scented geranium leaf on cup. Suggest trying other blends ...
Dry all flowers. Put all flowers and leaves in large container. Add spices, citrus peel and fixative. Mix well with your hand. Add oils one ...
Add 1 tablespoon each of ... finely chopped herbs: lemon balm, parsley, dill, chives, pimpernel, ... Serve with boiled potatoes and boiled beef.
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