2 c. mixed dry garden flowers
2 c. mixed southernwood, lemon balm, rosemary & elecampane leaves
1 oz. lavender
1 oz. crushed bay leaf
Peel of 1 orange, dried
2 oz. oris root powder
1/2 tsp. ground cloves
1/2 tsp. ground allspice
6 drops essential oil

Such as Lilly of the valley, rose, honeysuckle, jasmine, heliotrope or violet.

Stir all ingredients together, display in bowls or store in sealed container.