Results 1 - 10 of 1,790 for layere chocolate cake

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Note: If using cake flour, omit baking powder and ... or 9-inch round layer pans. Sift together into mixing ... vanilla and cooled chocolate. Add dry ingredients alternately ... 1 (2 layer) cake.

Sift together flour, sugar, baking ... water and cooled chocolate. Beat with electric mixer ... paper-lined 9-inch round cake pans. Bake at 350°F for ... Makes 1 (2 layer) cake. Combine first three ... and frost cooled cake.

I love to make this with Devil's food cake mix and Baker's chocolate. Yum!!! Preheat oven to ... icing? Just use store bought prepared icing!

Preheat oven to 350°F (Gas ... 9-inch (23 cm.) cake tins with grease-proof or other ... Place the chopped chocolate in a medium sized stainless ... least 30 minutes. .

Grease 3 (8-inch) round cake pans; line with wax paper ... Set aside. Melt chocolate squares in heavy saucepan over ... racks. Cut each layer horizontally into 2 layers. Place ... frosting holds its shape.



Preheat oven to 350°F for ... Grease two round cake pans and dust them lightly ... of the bottom layer with the chocolate icing. Then put the top ... to cool and enjoy!

Melt butter and chocolate; remove from heat and ... in 8-inch square layer pans. Ice with Mocha Frosting. ... Add sugar, vanilla and hot coffee.

Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... into 3 prepared cake pans. Bake at 350°F for ... milk, beating until smooth.

Preheat oven to 350°F. Spray two 9-inch cake pans with cooking spray. Line ... smooth. Fold in chocolate chips and nuts. Pour into ... top of cake layer, put on second layer, ice top and sides.

Preheat oven to 350°F. Line bottom of two 9-inch round cake pans with waxed paper. Grease ... Remove paper. Turn layers top side and cool completely. ... fluffy. Add melted chocolate and vanilla; continue beating until ... one (2 layer) cake.

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