Results 1 - 10 of 237 for lard pie crust

1 2 3 4 5 6 7 8 9 10 11 12  Next

I know in this day ... can remember. The lard was usually freshly rendered from ... fruit inside the pie was usually home grown and ... I use this crust when I want to impress ... sugar to evenly brown.

1. Measure 2 cups all-purpose ... cup Armour Pure Lard that you have kept at ... more flaky your crust will be -- too much ... 9-inch double crust pie. Bake apple (or any ... Post, Oct 3, 1947.

Rub the lard and salt lightly into the ... it tough. I have eaten very flaky and tender crusts made of lard, also of half lard and half butter.

In a mixing bowl, stir ... cold (shortening, butter, lard) into the flour using ... not to over-mix pie crust to prevent having a tough ... makes perfect! Happy Baking!

Cooks Note about preparation: It ... the butter and lard out into long flakes, moving ... will cause the pie crust to be tough and crumbly ... the pie you're making.



Work the lard with a pastry cutter or ... you one double crust pie and a single or three ... jar). They can be saved and reused over and over.

My Mom said she learned ... Mix with floured hands till well blended. Divide into two balls. Roll onto a well floured surface. Makes two crusts.

Mix with fork: flour, shortening and salt. For sweet pie crusts add 1 cup sugar. Mix ... Makes 3 (9-inch) pie crusts. Can be frozen and stored.

Note: Substituting 1 tbsp. rendered goose fat for 1 tbsp. lard is an old Kansas farm ... temperature is not too hot. Makes 2 (9-inch) crusts.

Our Grandmother Anne Guild made delicious pies for family and for the ... ingredients. Cut in lard/shortening. Separately beat egg with ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index