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Results 11 - 20 of 236 for lard pie crust
11. FLAKY PIE CRUST
Here are simple steps for making a pie crust: In a large bowl, ... 6 ounces of lard (or shortening combination) and cut ... to specific recipe instructions.
This Never Fail dough can ... boiling water over lard. Let stand until cool, ... refrigerate overnight. Makes enough dough for 4 (8-inch) pie crusts.
13. ONE-CRUST PIE
Mix and sift dry ingredients; cut in lard until mixture resembles corn meal; ... out. Repeat the rolling three times, chilling 15 to 20 minutes.
Example: For 2 double crust pies, 4 cups flour, 2 ... pies. Top crust may be brushed with milk and sprinkled with sugar before baking (if desired).
Mix well with fork. Add: Makes 2 double and 1 single pie crust.
16. PASTY CRUST
Mix as for pie crust. Roll out and fill with your favorite pasty filling.
17. PIE CRUST
Mix together - will be ... as needed. Stir conservatively. Roll with use of flour. Makes 2 crusts. If baking a single crust, prick with a fork.
Mix. Mix into flour. Roll out crust, spread with butter. Spread ... Use deep dish pie pan sprayed with Pam or ... until crust is golden brown.
Place flour, salt, and 1/2 shortening in large bowl and cut with knife until mixture resembles cornmeal. Cut remaining 1/2 of shortening ...
20. CREAM PIE CRUSTS
Mix above ingredients until crumbly. Store in refrigerator. When ready to use, add 1/4 cup cream to every cup of mix. Makes 4 large crusts.
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