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Results 21 - 30 of 237 for lard pie crust
21. PIE CRUST
Cut in flour, lard and salt. Put egg, vinegar ... water to make 1 cup. Add to flour mixture. Put in refrigerator for 1/2 hour. Makes 5 crusts.
Cut shortening into dry ingredients. ... mixture and mix. Chill or freeze. This crust you can make ahead and freeze. Makes at least 2 double crusts.
Blend flour, lard and salt; beat the egg and add the vinegar and the water to it and mix.
24. CREAM PIE CRUSTS
Mix above ingredients until crumbly. Store in refrigerator. When ready to use, add 1/4 cup cream to every cup of mix. Makes 4 large crusts.
25. PIE CRUST
Mix all ingredients together.
Sift flour, salt and sugar; cut in lard. Add beaten egg to ... of dough in refrigerator for 15 minutes and then roll. Makes 2 double crust pies.
27. PIE CRUST
Mix together - will be ... as needed. Stir conservatively. Roll with use of flour. Makes 2 crusts. If baking a single crust, prick with a fork.
Place flour, salt, and 1/2 shortening in large bowl and cut with knife until mixture resembles cornmeal. Cut remaining 1/2 of shortening ...
29. PIE CRUST
Cut lard into dry ingredients. Beat egg. ... make well in dry mixture and pour liquid into it. Mix with fork. Roll out. Makes 5 (8-inch) shells.
Blend together lard, flour, and salt. Mix ... on lightly floured board. This keeps good in covered container in refrigerator, at least 2 weeks.
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