Results 1 - 10 of 31 for lamb leg vegetables

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Preheat the oven to 350°F. ... top of the lamb (see tip). Meanwhile, place the ... bring lamb to room temperature before roasting. Serves 6-8.

Gently roast the dry spices ... necessary. Marinate the lamb in this Vindaloo sauce for ... leaves and serve with Basmati rice and or bread. ®

Brush marinade liberally on all sides and let set overnight in refrigerator covered. Bring out and let reach room temperature before ...

Beat together lemon juice, olive ... garlic, parsley and lamb; toss with your hands ... may vary with vegetables and potatoes. Broil on grill ... with a saffron rice.

Cook celery in 1 tablespoon ... well browned and vegetables are tender. Remove from heat. ... into pocket of lamb leg. Skewer opening closed. Place ... occasionally. Makes 10 servings.



Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture ... degree oven for 1 1/2 hours, according to size),.

Brown lamb in hot fat or oil ... the peas in salted water for 3 minutes. Add to the stew and heat through. Salt and pepper to taste. Serve hot.

Pat lamb dry with toweling. Place in ... broiled. Add marinade to beef stock. Heat in small saucepan. Pass sauce with sliced lamb. 10 servings.

Wash lentils. Cook in boiling ... before serving, add lamb, currants, capers and onions ... Place in bowl or on platter and garnish as you please.

Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub lamb with vegetable oil. Place leg on a roasting rack in ... slightly thickened and smooth.

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