Beat together lemon juice, olive ... garlic, parsley and lamb; toss with your hands ... may vary with vegetables and potatoes. Broil on grill ... with a saffron rice.
Cook celery in 1 tablespoon ... well browned and vegetables are tender. Remove from heat. ... into pocket of lamb leg. Skewer opening closed. Place ... occasionally. Makes 10 servings.
Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub lamb with vegetable oil. Place leg on a roasting rack in ... slightly thickened and smooth.