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Results 21 - 30 of 31 for lamb leg vegetables
21. SHISH KABOB
Combine all ingredients in large ... from heat source 12 to 15 minutes for medium doneness or until lamb is done as desired. Makes 6 servings.
22. SHISH KABOB
Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. ...
1. Preheat broiler. 2. Rub lamb all over with oil and ... knife, cut at an angle into 1/4" slices. Spoon sauce over the slices just before serving.
Chop onions, garlic, parsley, scallion and thyme finely. Cut green pepper in long strips. Combine cubed meat and chopped seasonings along ...
Cut garlic into slivers and insert randomly into lamb, using point of sharp ... Pour over lamb leg mixture of tarragon vinegar and ... lamb and scatter vegetables on bottom of roasting pan ... Serve with roast lamb.
Place the lamb, onions, tomatoes and green ... the lamb and vegetables. Turn the pieces about ... pilaf and the broiled vegetables. Serves 4.
Set oven at 450 degrees. ... Baste frequently. Transfer lamb to warm serving platter and ... gravy and press vegetables through a sieve or puree ... vegetable. Serve sauce separately.
Have butcher bone and butterfly or cut up for skewering, a leg of lamb. Marinate in Italian salad ... with marinade. Skewer vegetables and place on barbecue when ... or microwaved) goes well.
Remove membrane and fat from lamb. Wash and pat dry. ... on top of vegetables and pour wine over lamb. ... and serve with vegetables. Serves 6-8.
Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken liver over medium ... each addition. Combine vegetables with meat; stir in tomatoes, ... Serves 8 to 10.
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