Results 1 - 10 of 41 for lady salad

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Beat together cream cheese and cherry juice. Fold in Cool Whip, fruit, and marshmallows. Refrigerate before serving.

Dissolve gelatin in boiling water, add sugar and chill. When slightly thick, beat egg yolks with hand beater until double. Add egg yolks, ...

Dissolve Jello in water. Chill until consistency of egg whites. Add remainder of ingredients and chill.

Dissolve Jell-O in boiling water. Stir in pie filling and pineapple. Chill until consistency of unbeaten egg whites. Fold in topping and ...

Bring pineapple and juice to a boil in saucepan; add Jello from box to hot pineapple. Stir well until dissolved. Cool in refrigerator. Add ...



Mix all ingredients together and chill.

Mix all the ingredients together. Spread mixture in a 9"x13" pan and chill for 3 hours or overnight. Keeps very well up to 10 days in the ...

Combine first four ingredients; mix thoroughly. Fold in prepared whipped topping. Pour into 13 x 9 x 2 inch pan. Cover and freeze. Cut into ...

Mix Cool Whip and cream cheese until well blended. Stir in blueberry pie filling. Chill at least 1 hour before serving.

Mix Jello with water, chill until slightly firm. Stir Jello into Cool Whip (nearly thawed) add cottage cheese. Drain pineapple, add to ...

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