Results 21 - 30 of 41 for lady salad

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Dissolve package of red raspberry gelatin in cup hot water. Add blueberries with syrup and small can crushed pineapple, not drained. ...

Dissolve Jello in boiling water. Stir in pie filling and pineapple. Chill to consistency of unbeaten egg whites. Fold in topping and nuts. ...

Melt Jello in boiling water and add blueberries, add pineapple juice included. Chill until syrupy. Fold in whipped cream, add banana and ...

Dissolve Jello in boiling water; add blueberries and pineapple. Mix well. Chill until partially set. Fold in whipped cream and chill until ...

Dissolve gelatin in boiling water. Add pineapple and blueberries, do not drain. Let set in refrigerator until thick, fold in whipped ...



Line a attractive rectangular dish (8x10x3 inch) with lady fingers. Spread on top with ... coconut and almonds. Chill for 1/2 hour, then serve.

Mix Italian dressing with 2 ... cup cider vinegar. Let set 30 minutes. Then mix with salad dressing. Pour over coleslaw and mix. Serves 40 - 50.

Stir thoroughly and chill at least 4 hours. Serve over 1 ice cube per cup, sprinkle chives or put cucumber slice or avocado slice on top, ...

Mix. Put in 2 greased layer pans. Cook in moderate oven at 325-350 degrees for 25 to 35 minutes. Frost when cool. Mix together.

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