1 (15 oz.) can Eagle Brand condensed milk
Juice of 2 lemons
1 (8 1/4 oz.) can crushed pineapple, drained
1 (22 oz.) can cherry pie filling
2 c. prepared whipped topping

Combine first four ingredients; mix thoroughly. Fold in prepared whipped topping. Pour into 13 x 9 x 2 inch pan. Cover and freeze. Cut into squares to serve. Yield: 10-12 servings.