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Results 1 - 10 of 29 for joes pork
This recipe was given to me by Chef Joe Cahn, owner-operator of the New ... until crisp and/or pork sides till almost charred; remove ... 12 to 15 servings.
Mix together the following: Olive ... wine until dry (Joe did not know exact quantities, ... stuffing between 2 pork chops and repeat. Bake about 1 hour at 350 degrees.
Brown ground beef with onion, ... add can of pork and beans. Reduce heat and simmer until ... warm. Serve over toasted buns. Serves 8 people.
In large skillet, cook pork and beef; drain fat. Add ... Repeat layers using remaining meat, macaroni and cheeses. Bake at 350°F for 30 minutes.
Mix all ingredients together and put in 9 1/2 x 13 1/2-inch baking dish. Bake at 350°F for 30 to 40 minutes.
Brown meat in larege skillet (if wieners ar used, heat lightly in 2 tablespoons oil or butter and do not pour off drippings). Add remaining ...
Wash the stir fry vegetables in colander and set aside to drain. Cut meat in bite-size pieces. Add ground ginger to meat, mix thoroughly ...
Heat oven to 375 degrees. In 10 inch oven proof skillet, brown ground beef and onion; drain. Add remaining ingredients and heat until hot ...
Saute onions and bacon in skillet. Add remaining ingredients. Simmer until bubbly. Add a finely chopped jalapeno for hot baked beans.
Heat oven to 375 degrees. In 10 inch oven proof skillet, brown ground beef and onion, drain. Reserve 1 tablespoon seasoning mix and set ...
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