| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 19 for jigglers 2 boxes
Pour Jello into bowl; add water. Stir until completely dissolved. Cool to room temperature, about 30 minutes. Pour 1 cup milk into shaker. ...
Stir boiling water into gelatin. ... seconds. Cut into A.B.C.'s with cutters. Lift jigglers from pan. If jigglers stick, dip pan in warm water again.
Stir boiling water into gelatin. ... least 3 hours. Jigglers will be firm after 1 ... through. Lift jigglers from pan using fingers or spatula.
Mix Jell-O, tequila, Margarita mix with the boiling water and stir until dissolved in a 9 x 9 pan. Cover with plastic wrap and chill for ...
Stir boiling water into gelatin. ... hours. To cut jigglers, dip bottom of pan ... shapes with cookie cutters. Lift from pan with metal spatula.
Stir boiling water into Jello. ... pan (spray pan with Pam). Chill at least 3 hours. Jigglers will be firm after 1 hour - for easier removing.
Stir boiling water into Jello. ... hours. To cut jigglers, dip pan bottom in ... from pan with index finger or spatula or just cut in squares.
Stir boiling water into gelatin. ... least 3 hours. Jiggler's will be firm after ... boiling apple juice may be substituted for boiling water.
Boil water and add unflavored gelatin. Stir until dissolved. Remove from heat and add flavored Jello. Pour into flat 9 x 13 inch pan. ...
10. JELLO JIGGLERS
Completely dissolve gelatin in boiling water or juice. Pour into 9x13 inch pan. Chill until firm, about 3 hours. To unmold, dip pan into ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables