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Results 1 - 8 of 8 for jerky ketchup
1. BEEF JERKY
Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from ... teaspoon to the above recipe or follow directions on package.
2. JERKY
In case you cannot find ... baking. With all Jerky recipes, cut meat into 1/16 ... about 3-4 hours in the oven and about 6-8 hours in a dehydrator.
Remove all fat from the meat and place in freezer. When it is semi-frozen, cut it into 3/8 to 1/4 inch strips. Meat cut against the grain ...
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...
Mix all ingredients and marinate meat overnight. Lay marinated strips over oven racks. Cover bottom of oven with foil. Cook at 175 degrees ...
6. DEER JERKY
Marinate deer meat in above ingredients overnight. Arrange meat on baking sheet and bake at 140 degrees for 11 hours.
Slice strips of meat approximately 1/8 inch thick. Marinate in sauces and seasonings for 1 hour. Place strips directly on oven racks. Bake ...
In a small bowl, combine ... underneath the drying tray to catch the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
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