Results 1 - 10 of 37 for jelly smokies

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Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...

Mix first 3 ingredients in ... high for 30 minutes. Add little smokies and cook low at least 1 hour. Serve hot as hors d'oeuvres with toothpick.

Put together in Crock-Pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.

Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm. Serving Size: 12.

Place all ingredients in Crock-Pot and cook on low for 2 hours or place all ingredients in large pot and cook on low for 1 hour.



Also great with meatballs or ... melted, stirring frequently. Add little smokies. Place in Crock-Pot to keep warm. Recipe is easily doubled. -Read

Mix ingredients in crock pot. Stir for 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party snack.

Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.

Combine ingredients and simmer at least one hour before serving.

Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)

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