| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 37 for jelly smokies
11. HOT SMOKIES
Soak sausages in barbecue and ... hours or overnight. Add grape jelly and heat to small boil for approximately 45 minutes. Keep warm and serve.
Combine all ingredients in a Crock-Pot and cook on high for an hour to an hour and a half, then set to low for remainder of time you will ...
Bring jelly and mustard to boil. Add smokies. Simmer 20 minutes.
Heat Bar B Q sauce and jelly until jelly dissolves. Add sausages. Heat thoroughly. Serve in chafing dish or crock pot.
15. COCKTAIL WIENERS
Mix the prepared mustard and red currant jelly together and heat over hot water. Add little smokies and heat through. Serve hot ... 8 to 10 servings.
16. SWEET SOUR SAUCE
Combine all ingredients over low heat. Add little smokies or meatballs. Serve in fondue ... sliced water chestnuts, snow peas. Serve over hot rice.
17. FANCY FRANKS
In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
Mix jelly and chili sauce in saucepan until melted. Pour over Smokies in crock pot and serve well heated.
Mix and heat mustard and jelly. Add Smoky Links cut ... 1/2 hour on very low heat. Can be done in crock pot on slow cook. Serve on toothpicks.
Place all ingredients in crockpot on high for 4 hours. Turn to low until ready to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables