Jelly Smokies - Recipes - Page 3

Results 21 - 30 of 37 for jelly smokies

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Cut Little Smokies in half and cut ham ... slightly brown. Melt jelly and add vinegar. Simmer ham ... serving. Makes about 60 cocktail kabobs.

22. SWEET AND SOUR GOODIES

In saucepan, heat jelly and chili sauce. Mix well. ... well and add to franks and sauce. Simmer approximately 30 minutes for flavor to blend.

23. VINTAGE SMOKIES

Mix jelly, barbecue sauce, and red wine vinegar. Add Bryan Smokies and heat in a crockpot until hot. Serve from chafing dish or crockpot.

24. SWEET 'N SOUR SAUSAGES

Blend jelly and mustard. Heat. Put sausages in and heat until hot.

25. LIT'L SMOKIES APPETIZERS

Take with you a bag of tortilla chips. Really good, people just love it and easy to make. Enjoy.

26. PARTY SMOKIES

Mix jelly and mustard into sauce pan. ... stirring constantly. Add smokies, let simmer until ready ... flavored jelly, if you like them hot and spicy.

27. SWEET 'N SOUR TIDBITS

Combine mustard and jelly in large saucepan. Heat until ... to slow boil. Add remaining ingredients and heat thoroughly. Serve with toothpicks.

28. MOM'S LITTLE SMOKIES IN MUSTARD SAUCE

Brown sausages then combine with blended and heated sauce. As fondue or casserole with toothpicks.

29. SAUCED SMOKIES

Combine all 3 ingredients in crock-pot; mix. Cook on high until bubbly. Turn on low for another 30 minutes. Serve. Great at potlucks.

30. LITTLE SMOKIES

Put in pot and let simmer for about 30 minutes.

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