Results 31 - 37 of 37 for jelly smokies

Previous  1  2  3  4  

Add all ingredients in large sauce pan. Cook slow until jelly and mustard are blended and sauce thickens. Stir occasionally.

Combine sugars, mustard, cornstarch; add vinegar and cranberry sauce and mix well. Heat through and add sausage. Serve hot.

1. Combine all ingredients except ... pieces. Roll up jelly roll style, beginning at round ... stand at room temperature 20 minutes before baking.

If you use hot dogs, ... bite-size pieces. Mix jelly and mustard into saucepan and ... can simmer these in a crock pot for 1 to 2 hours on low.

Mix above together and shape ... slow cooker. The same sauce can be used to make Sweet and Sour Cocktail Smokies. I use 3 pounds cocktail smokies.

Previous  1  2  3  4  

 

Recipe Index