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Results 1 - 10 of 15 for jelly sauce for lamb
Chop, process or mince the ... and bubble gently for 5 minutes. Sprinkle on flour ... to a rich sauce, adding the various flavorings ... of a hot oven.
Ingredients: 15 (-or- .. cheddar .. cornstarch .. jelly .. oil .. onion ...)
Each croquette conceals a surprise... ... ingredients but cranberry sauce very thoroughly. Chill. Cut cranberry ... towels. Makes 6 to 8 croquettes.
Ingredients: 9 (juice .. parsley .. salt .. sauce .. sauce]] .. veal ...)
Season lamb shanks with salt and pepper. ... cup water, soy sauce and blend in the jelly. Heat to boiling. Cover ... concord grape jelly. Serves 4.
Ingredients: 10 (flour .. jelly .. optional .. sauce ...)
Cook lamb in foil at 325 degrees for 30 minutes per pound. Pour ... fat before making sauce. I always double sauce ... hot with roast potatoes.
Ingredients: 5 (lamb .. sauce ...)
Place lamb, fat side up, in ... at 325 degrees for 2 1/2 hours or until ... Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.
Ingredients: 7 (jelly .. lamb .. leaves .. rosemary .. salt ...)
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... per side. Check for doneness (crisp on ends, medium ... 15 minutes before carving.
Ingredients: 12 (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
Cut cloves of garlic into ... the leg of lamb. Place the slivers of ... holes. Sprinkle Worcestershire sauce on leg. Salt and pepper ... 325 degree oven for 20 minutes per pound or ... lamb with mint jelly.
Ingredients: 7 (cloves .. jelly .. lamb .. mustard .. sauce ...)
In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.
Ingredients: 3 (jelly .. vinegar ...)
Combine flour, garlic, salt and ... in oil. Combine sauce, water and jelly and bring to boil. Bake at 350 degrees for 2 1/2 hours, turning occasionally. Cover shanks with sauce.
Ingredients: 8 (flour .. jelly .. oil .. salt .. sauce .. shanks ...)
In bowl whisk olive oil, ... smoke and hot sauce. Place chops in large ... with 2 tablespoons jelly, place 2 pepper strips ... glazed. Makes 4 servings.
Ingredients: 8 (juice .. oil .. sauce .. smoke .. strips ...)