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Results 1 - 10 of 15 for jelly sauce lamb

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Chop, process or mince the ... to a rich sauce, adding the various flavorings ... the broiler at a moderate heat, or at the top of a hot oven.

Each croquette conceals a surprise... ... ingredients but cranberry sauce very thoroughly. Chill. Cut cranberry ... towels. Makes 6 to 8 croquettes.

Season lamb shanks with salt and pepper. ... cup water, soy sauce and blend in the jelly. Heat to boiling. Cover ... concord grape jelly. Serves 4.

Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... medium rare in center). Let rest 15 minutes before carving.

Place lamb, fat side up, in ... degrees. Let stand 10 minutes before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.



Cook lamb in foil at 325 degrees ... fat before making sauce. I always double sauce ... blended. Allow to boil up once. Serve hot with roast potatoes.

Combine flour, garlic, salt and ... in oil. Combine sauce, water and jelly and bring to boil. Bake ... turning occasionally. Cover shanks with sauce.

Cut cloves of garlic into ... the leg of lamb. Place the slivers of ... holes. Sprinkle Worcestershire sauce on leg. Salt and pepper ... lamb with mint jelly.

In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.

In bowl whisk olive oil, ... smoke and hot sauce. Place chops in large ... with 2 tablespoons jelly, place 2 pepper strips ... glazed. Makes 4 servings.

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