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Results 1 - 10 of 76 for jelly green
Slice peppers thin and puree ... Add red or green food color. Seal in jars. Makes about 6 (8 ounce) jars. Great on top of crackers and cream cheese.
Mix 1/2 green peppers and 1/2 vinegar in ... To serve, pour a jar of jelly over 1 (8 ounce) block Philadelphia cream cheese; spread on crackers.
NOTE: IMPORTANT: Wear rubber gloves ... preparing peppers for jelly. Remove seeds from peppers. ... fine the hot green peppers and bell peppers. Pour ... putting crackers around it.
Boil green tomatoes and sugar for 3-4 ... sterile jars - jelly glasses. Seal with 1/4 to ... - jelly will taste like the flavor of Jello used.
Blend peppers and onion in blender. Combine all ingredients and boil slowly for 5 minutes. Add 2 bottles of Certo and let simmer for 5 ...
Bring tomatoes to a boil, add sugar. Boil 15 minutes, stirring. Stir in Jello and pineapple. Put in sterilized jar. Seal.
Put green tomatoes and other ingredients in ... mixture in saucepan and bring to boil for 15-20 minutes. Put into warm jars and seal with wax.
Put peppers into blender until finely chopped. Quickly bring to full rolling boil, all ingredients except pectin, stirring often. Remove ...
Boil sweet and hot peppers, sugar and vinegar for 3 minutes and strain. Bring juice to boil and add other ingredients. Boil 1 minute. Pour ...
Place chopped tomatoes in blender with Jello and sugar, until well blended. Cook slowly for about 45 minutes or until thickened. Pour into ...
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