Results 1 - 10 of 103 for jello pound cake

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Mix together hot water, jello and cake mix and let cool. Then ... lemon flavoring. Bake in cake pan or loaf pans at 350°F for 45 to 50 minutes.

Mix sugar, juice of 1 ... let stand while cake bakes. Put cake mix, dry Jello, oil, water and eggs ... an additional 10 minutes before removing.

Boil 1 cup water. Dissolve small lemon Jello mix. Then put it into ... cool. Combine oil, cake mix, eggs, and extract into ... Drizzle over the cake.

Dissolve Jello in boiling water and set aside. Mix cake mix with salad oil. Add ... powdered sugar and 1/2 cup lemon juice and pour over hot cake.

Put all the ingredients in ... degrees for 55 to 60 minutes. This cake tastes like old fashion pound cake and will keep moist for at least a week.



Mix cake mix and Jello. Add oil, water and ... of cake with ice pick or fork and pour mixture of powdered sugar and fresh lemon juice over cake.

Mix cake mix, eggs, oil, lemon extract, apricot nectar, lemon Jello for 3 minutes. Cook 1 hour. Add glaze while cake is still hot.

(If using 2 cups flour instead of cake mix - use 1 1/4 ... color of the Jello you use. Red - strawberry or cherry; green - lime; (Christmas colors).

Stir dry Jello and cake mix together. Add water and ... pan. Bake 350 degrees for time on cake package. Cool 25 minutes before removing from pan.

You can use any flavor of cake mix and Jello (lemon or strawberry). Blend all ... batter, then stir in 2 cups of powdered sugar. Pour over cake.

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